Ishida Yoshiki | 論文著者

Cereal Science Research Center Of Tsukuba Nisshin Flour Milling Inc.

Cereal Science Research Center of Tsukuba, Nisshin Flour Milling Inc.

Department of Dental Materials Science, School of Life Dentistry at Tokyo, The Nippon Dental University

Department of Dental Materials Science, School of Life Dentistry at Tokyo, The Nippon Dental University|Department of Life Dentistry, School of Life Dentistry at Tokyo, The Nippon Dental University

Department of Electrical and Electronic Engineering, Faculty of Engineering, Shinshu University, 4-17-1 Wakasato, Nagano 380-8553, Japan

Department Of Urology Hiroshima University Graduate School Of Biomedical Sciences

Department of Urology, Hiroshima University Graduate School of Biomedical Sciences

Division of Molecular Brain Science, Department of Brain Sciences, Kobe University Graduate School of Medicine

Division Of Molecular Chemistry Graduate School Of Engineering Hokkaido University

Division of Molecular Chemistry, Graduate School of Engineering, Hokkaido University

Shizuoka Prefectural Research Institute Of Agriculture And Forestry