Ichikawa Hiroyasu | 論文著者

Department of Biochemistry, School of Food and Nutritional Sciences, and COE for 21^st Century, University of Shizuoka

Department of Chemistry, Faculty of Science, Kanazawa University

Department Of Environmental Health Faculty Of Pharmaceutical Sciences Toho University

Department of Environmental Health, Faculty of Pharmaceutical Sciences, Toho University

Laboratory of Cellular Biochemistry, Graduate School of Nutritional and Environmental Sciences, and COE for the 21<SUP>th</SUP> Century, University of Shizuoka

National Institute of Advanced Industrial Science and Technology (AIST)