IWAMI Kimikazu | 論文著者

Laboratory of Food and Nutritional Sciences, Department of Agricultural Chemistry, Kyoto Prefectural University

Laboratory of Molecular Nutrition, Department of Biological Resource Chemistry, Kyoto Prefectural University

Laboratory of Molecular Nutrition, Kyoto Prefectural University

Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

Laboratory of Vital & Molecular Nutrition