ITOH Yoshifumi | 論文著者

Akita Research Institute of Food and Brewing

Applied Bacteriology Laboratory, National Food Research Institute

Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University

Department Of Cancer Cell Research The Institute Of Medical Science The University Of Tokyo

Department of Cancer Cell Research, The Institute of Medical Science, The University of Tokyo

Department Of Chemical Engineering Faculty Of Engineering Hiroshima University

Department Of Chemical Engineering Graduate School Of Engineering Hiroshima University

Department of Chemical Engineering, Faculty of Engineering, Hiroshima University

Department of Chemical Engineering, Faculty of Engineering, Hiroshima University, <BR> 1-4-1 Kagamiyama, Higashi-Hiroshima 739-8527, Japan

Department of Chemical Engineering, Graduate School of Engineering, Hiroshima University

Department of Chemical Engineering, Hiroshima University, Japan

Department of Chemistry for Materials, Faculty of Engineering, Mie University

Department of Industrial Chemistry, Faculty of Engineering, Seikei University

Department Of Microbial Biotechnology Graduate School Of Agricultural Science Tohoku University

Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University

Dept. Of Int. Med. Division Of Neurology. Keio Univ. School Of Med

Dept. of Int. Med., Division of Neurology. Keio Univ. School of Med

Dept. Of Pathol. Miyazaki Medical College:dept. Of Pathol. Keio University School Of Medicine:dept.

Dept. Of Pathol. Miyazaki Medical College:dept. Of Pathol. Keio University School Of Medicine:dept.

Dept. Of Pathol. Miyazaki Medical College:dept. Of Pathol. Keio University School Of Medicine:dept.