ITO YOSHIAKI | 論文著者

Biological Chemistry and Food Science, Graduate School of Agriculture, Iwate University

Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University

Department of Agro-Bioscience, Faculty of Agriculture, Iwate University

Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

Department of Applied Biological Chemistry Graduate School of Agricultural and Life Sciences, The University of Tokyo

Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo

Department of Applied Chemistry, School of Engineering, Nagoya University

Department Of Aquaculture Faculty Of Agriculture Kochi Univerisity

Department Of Biology School Of Education Waseda University

Department of Bioresources Science, The United Graduate School of Agricultural Sciences, Iwate University|Department of Biological Chemistry and Food Science, Graduate School of Agriculture, Iwate University

Department of Biotechnology, School of Engineering, Nagoya University

Department of Cardiology Saiseikai Yokohama-city Eastern Hospital

Department of Cardiology, Saiseikai Yokohama City Eastern Hospital

Department of Cardiology, Saiseikai Yokohama-city Eastern Hospital

Department of Cardiology, Saiseikai Yokohamashi Tobu Hospital

Department of Chemistry, Faculty of Science, Osaka City University

Department of Earth Sciences, Faculty of Science, Kanazawa University