ITO KAZUO | 論文著者

Department of Chemistry, Faculty of Science and Technology, Sophia University

Department of Chemistry, Faculty of Science, Nagoya University

Department of Chemistry, Tokyo Institute of Technology Ookayama

Department Of Orthopaedic Surgery Yamagata University School Of Medicine

Department of Orthopaedic Surgery, Tohoku University School of Medicine

Department of Orthopaedic Surgery, Yamagata University School of Medicine

Department Of Thoracic And Cardiovascular Surgery Hirosaki University School Of Medicine

Department of Thoracic and Cardiovascular Surgery, Hirosaki University School of Medicine

Environmental Pollution Research Institute of Nagoya

Faculty Of Pharmacy Meijo University

Faculty of Pharmacy, Meijo University

Faculty of Science , Osaka City University

Faculty Of Science Osaka City University

Faculty of Science, Osaka City University

Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1–2–1, Kasumigaseki, Chiyoda-ku, Tokyo 100–8950, Japan

Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries

Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1–2–1 Kasumigaseki, Chiyoda-ku, Tokyo 100–8950, Japan

Graduate School of Biomedical Sciences, Nagasaki University

Hyogo Prefecture Health Promotion Association

Institute For Molecular Science Of Medicine Aichi Medical University