ISHIHARA Kanako | 論文著者

Carna Biosciences, Inc., 1-5-5 Minatojima-Minamimachi, BMA 3rd Floor, Chuo-ku, Kobe, Hyogo 650-0047, Japan

Department of Veterinary Medicine, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183-8509, Japan

Department of Veterinary Medicine, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183–8509, Japan

Department of Veterinary Medicine, Tokyo University of Agriculture and Technology

Department of Veterinary Public Health, School of Veterinary Medicine, Rakuno Gakuen University

Departments Of Veterinary Microbiology Faculty Of Agriculture Gifu University

Departments of Veterinary Microbiology, Faculty of Agriculture, Gifu University

Food Microbiology and Food Safety, Department of Health and Environmental Sciences, School of Veterinary Medicine, Rakuno Gakuen University, Midorimachi, Bunkyodai, Ebetsu, Hokkaido 069-8501, Japan

Laboratory of Food Microbiology and Food Safety, Department of Health and Environmental Sciences, School of Veterinary Medicine, Rakuno Gakuen University, 582 Midorimachi, Bunkyoudai, Ebetsu, Hokkaido 069–8501, Japan

Laboratory of Veterinary Public Health, Faculty of Agriculture, Tokyo University of Agriculture and Technology

Laboratory of Veterinary Public Health, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu, Tokyo 183-8509, Japan

Laboratory of Veterinary Public Health, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu, Tokyo 183-8509, Japan

Laboratory of Veterinary Public Health, Faculty of Agriculture, Tokyo University of Agriculture and Technology, Tokyo 183-8509, Japan

National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries

School of Veterinary Medicine, Rakuno Gakuen University