INOUE NORIO | 論文著者

Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University

Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University

Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaio University

Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

Research Laboratory of Resources Utilization, Tokyo Institute of Technology

Tohoku University

Tohoku University, Sendai, Japan.

北海道大学水産学部生物化学工学講座

東北大学工学部

東北大学工学部研究科

豊橋市民病院脳神経外科