IIJIMA SHINJI | 論文著者

Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo

Department of Agricultural Chemistry, The University of Tokyo

Department of Agricultural Chemistry, The University of Tokyo|Department of Chemical Engineering, Faculty of Engineering, Nagoya University

Department Of Biotechnology Faculty Of Engineering Nagoya University

Department Of Biotechnology Graduate School Of Engineering Nagoya University

Department Of Biotechnology School Of Engineering Nagoya University

Department Of Biotechnology School Of Engineering Naogya University

Department of Biotechnology, Faculty of Engineering, Nagoya University

Department of Biotechnology, Graduate School of Engineering

Department of Biotechnology, Graduate School of Engineering Nogoya University

Department of Biotechnology, Graduate School of Engineering, Nagoya University

Department of Biotechnology, Graduate School of Engineering, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8603, Japan

Department of Biotechnology, School of Engineering, Nagoya University

Department Of Chemical Engineering Faculty Of Engineering Nagoya University

Department Of Chemical Engineering Nagoya University

Department of Chemical Engineering, Faculty of Engineering, Nagoya University

Department of Chemical Engineering, Nagoya University

Dept. Biotech., Grad. Sch. Eng., Nagoya Univ.

Nagoya University