ICHISHIMA EIJI | 論文著者

Central Research Institute of Kikkoman Shoyu Company

Department of Agricultural and Biological Chemistry, Tokyo Noko University

Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University

Department Of Agricultural Chemistry Tohoku University

Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University

Department of Agricultural Chemistry, Tohoku University

Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University

Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University:department Of Bi

Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University:department Of Bi

Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University:department Of Bioengineering Faculty Of Engineering Soka University

Department Of Applied Biological Chemistry Tohoku University

Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University

Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University:Department of Bioengineering, Faculty of Engineering, Soka University

Department of Applied Biological Chemistry, Tohoku University

Department Of Bioengineering Faculty Of Engineering Soka University

Department Of Bioengineering Graduate School Of Engineering Soka University

Department of Bioengineering, Faculty of engineering, Soka University

Department of Bioengineering, Graduate School of Engineering, Soka University

Enzymology Laboratory, Central Research Institute of Kikkoman Shoyu Co.

Enzymology Laboratory, Central Research Institute, Kikkoman Shoyu Co.