Hosomi Akira | 論文著者

Dep. Of Life Sciences Fac. Of Agriculture Kagawa Univ.

Department Of Chemistry And Graduate School Of Chemistry University Of Tsukuba

Department of Chemistry and Graduate School of Chemistry, University of Tsukuba

Department Of Chemistry Graduate School Of Pure And Applied Sciences University Of Tsukuba

Department Of Chemistry University Of Tsukuba

Department of Chemistry, 21st Century COE, Graduate School of Pure and Applied Sciences, University of Tsukuba, and CREST, Japan Science and Technology Corporation (JST)

Department of Chemistry, Faculty of Science, Tohoku University

Department of Chemistry, Graduate School of Pure and Applied Sciences, University of Tsukuba

Department of Chemistry, Tohoku University

Department of Chemistry, University of Tsukuba

Department of Chemistry, University of Tsukuba, Tsukuba

Department Of Life Sciences Faculty Of Agriculture Kagawa University

Department Of Life Sciences Faculty Of Agriculture Kagawa University:the Glycometabolome Team Riken

Department Of Life Sciences Faculty Of Agriculture Kagawa University:the Glycometabolome Team Riken

Department Of Life Sciences Faculty Of Agriculture Kagawa University:the Glycometabolome Team Riken

Department of Life Sciences, Faculty of Agriculture, Kagawa University

Department of Synthetic Chemistry, Faculty of Engineering, Kyoto University

Department of Synthetic Chemistry, Kyoto University

Faculty of Pharmaceutical Sciences, Nagasaki University

Xinjiang Institute Of Chemistry Chinese Academy Of Sciences