Hori Shota | 論文著者

Department of Biotechnology and Life Science Graduate School of Technology, Tokyo University of Agriculture and Technology

Department of Biotechnology and Life Science, Graduate School of Technology, Tokyo University of Agriculture and Technology

Department of Mechanical Engineering, Kyushu University

Division of Medical Devices for Diagnoses, Human Health Sciences Graduate School of Medicine, Kyoto University

Division of Medical Devices for Diagnoses, Human Health Sciences Graduate School of Medicine, Kyoto University|Japan Society for the Promotion of Science

Graduate School of Agriculture, Hokkaido University

Laboratory of Nutritional Biochemistry, Research Group of Bioscience and Chemistry, Division of Fundamental Agriscience Research, Research Faculty of Agriculture, Hokkaido University