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HONG Bum-Shik | 論文著者
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HONG Bum-Shik
Department of Food and Biotechnology, Korea University
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HONG Bum-Shik
Department of Food Science and Technology, Graduate School of Biotechnology, Korea University
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HONG Bum-Shik
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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HONG Bum-Shik
Graduate School of Biotechnology, Korea University
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Hong Bum-shik
Institute Of Biotechnology Korea University
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HONG Bum-Shik
Institute of Biotechnology, Korea University