HIGASHI TAKAHIRO | 論文著者

Department of Bioproduction and Environmental Science, Faculty of Agriculture, Kyushu University

Department of Bioproduction Environmental Sciences, Faculty of Agriculture, Kyushu University

Department of Bioresource and Environmental Science,Kyushu University

Department Of Epidemiology And Healthcare Research Kyoto University School Of Medicine And Public He

Department Of Epidemiology And Healthcare Research Kyoto University School Of Medicine And Public He

Department Of Epidemiology And Healthcare Research Kyoto University School Of Medicine And Public He

Department Of Epidemiology And Healthcare Research Kyoto University School Of Medicine And Public He

Department Of Epidemiology And Healthcare Research Kyoto University School Of Medicine And Public He

Department Of Epidemiology And Healthcare Research Kyoto University School Of Medicine And Public He

Department Of Epidemiology And Healthcare Research Kyoto University School Of Medicine And Public He

Department Of Epidemiology And Healthcare Research Kyoto University School Of Medicine And Public Health

Department of Epidemiology and Healthcare Research, Kyoto University School of Medicine and Public Health

Department of Health Policy/Public Health, Graduate School of Medicine, University of Tokyo

Division of Biochemistry, Graduate School of Pharmaceutical Sciences, Setsunan University

Division of Health Services Research, Center for Cancer Control and Information Services, National Cancer Center, Japan

Faculty Of Agriculture Kyushu University

Faculty of Agriculture, Kyushu University

Kyushu Univ.

Research Center for Cancer Prevention and Screening, National Cancer Center

Shinozaki Clinic