HAYASHI NOBUYUKI | 論文著者

Department of Applied Chemistry, Faculty of Engineering, Kanagawa University

Department Of Chemistry Faculty Of Science And Engineering Waseda University

Department of Chemistry, Faculty of Science and Engineering, Waseda University

Department of Chemistry, Faculty of Science, Hokkaido University

Department of Electronic Engineering Graduate School of Engineering, Osaka University

Department of Electronic Engineering, Graduate School of Engineering, Osaka University

Department of Electronic Engineering, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan

Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

Department Of Gastroenterology Okazaki Municipal Hospital.

Department of Gastroenterology, Okazaki Municipal Hospital.

Department of Physiology and Quality Science, National Institute of Vegetable and Tea Science

Department Of Radiology And Radiation Biology Nagasaki University Graduate School Of Biomedical Scie

Department Of Radiology And Radiation Biology Nagasaki University Graduate School Of Biomedical Scie

Department Of Radiology And Radiation Biology Nagasaki University Graduate School Of Biomedical Scie

Department Of Radiology And Radiation Biology Nagasaki University Graduate School Of Biomedical Scie

Department Of Radiology And Radiation Biology Nagasaki University Graduate School Of Biomedical Sciences

Department of Radiology and Radiation Biology, Nagasaki University Graduate School of Biomedical Sciences

Department Of Radiology Nagasaki University School Of Medicine

Department of Radiology, Nagasaki University Graduate School of Biomedical Sciences