HAYAKAWA Isao | 論文著者

1st Surg Dept. University Of Tokyo

1st Surg Dept.,University of Tokyo

Department of Food Science & Technology, Faculty of Agriculture, Kyushu University

Department of Food Science & Technology, Kyushu University

Department Of Neurosurgery Bokuto Hospital Tokyo

Department Of Neurosurgery Bokuto Municipal Hospital Of Metropolitan Tokyo

Department Of Neurosurgery School Of Medicine Tokyo University

Department of Neurosurgery,Bokuto Hospital,Tokyo

Department of Neurosurgery,Bokuto Municipal Hospital of Metropolitan Tokyo

Department of Neurosurgery,School of Medicine,Tokyo University

Dept. Of Food Sci. And Technol. Fac. Of Agric. Kyushu Univ.

Dept. of Food Sci. and Technol., Fac. of Agric., Kyushu Univ.

Dept. Of Neurosurgery Tokyo Metropolitan Bokuto Hospital

Dept. Of Neurosurgery University Of Tokyo

Dept. of Neurosurgery, Tokyo Metropolitan Bokuto Hospital

Dept. of Neurosurgery, University of Tokyo

Faculty of Medecine,University of Tokyo

Food Process Engineering Laboratory Faculty Of Agriculture Kyushu University

Food Process Engineering Laboratory, Faculty of Agriculture,Kyushu University

Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat