HARADA SHINGO | 論文著者

College Of Nutrition Koshien University

Department of Cardiovascular Surgery, Tottori University Faculty of Medicine

Department of Materials Science and Engineering, Kyoto University

Department of Respiratory Medicine, Kanagawa Cardiovascular and Respiratory Center, Japan

Department of Surgery, Division of Organ Regeneration Surgery, Tottori University Faculty of Medicin

Dept. Phys. Fac. Sci Gakushuin Univ.

Dept. Phys., Fac. Sci, Gakushuin Univ.

Division Of Cardiovascular Surgery Tottori University Faculty Of Medicine

Division Of Organ Regeneration Surgery Department Of Cardiovascular Surgery Tottori University Facul

Division Of Organ Regeneration Surgery Department Of Cardiovascular Surgery Tottori University Facul

Division Of Organ Regeneration Surgery Department Of Cardiovascular Surgery Tottori University Faculty Of Medicine

Division of Organ Regeneration Surgery, Department of Cardiovascular Surgery, Tottori University Faculty of Medicine

Division of Organ Regeneration Surgery, Department of Surgery, Tottori University Faculty of Medicine, Tottori, Japan

Division of Organ Regeneration Surgery, Faculty of Medicine, Tottori University, Yonago, Tottori, Japan

Division of Organ Regeneration Surgery, Tottori University Faculty of Medicine

Faculty Of Science And Technology Department Of Materials Chemistry Ryukoku University

Faculty of Science and Technology, Department of Materials Chemistry, Ryukoku University

Laboratory Of Environmental Biochemistry Graduate School Of Pharmaceutical Sciences Osaka University

Laboratory of Environmental Biochemistry, Graduate School of Pharmaceutical Sciences, Osaka University

Ryukoku Univ. Otsu Jpn