HAMADA Yasuhiro | 論文著者

Department of Bio-Science, Tokyo University of Agriculture

Department Of Chemistry Graduate School Of Science The University Of Tokyo

Department of Chemistry, Graduate School of Science, The University of Tokyo

Department of Chemistry, Graduate School of Science, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-0033

Department of Chemistry, School of Science, University of Tokyo

Department of Chemistry, School of Science, University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-0033, Japan

Department Of Internal Medicine Kakogawa Municipal Hospital

Department of Internal Medicine, Kakogawa Municipal Hospital

Department Of Neuropathology Neurological Institute Faculty Of Medicine Kyushu University

Department of Neuropathology, Neurological Institute, Faculty of Medicine, Kyushu University

Department Of Neurosurgery Neurological Institute Faculty Of Medicine Kyushu University

Department of Neurosurgery, Neurological Institute, Faculty of Medicine, Kyushu University

Department of Therapeutic Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School

Department of Therapeutic Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School|Department of Nutrition, Tokushima University Hospital

Department of Therapeutic Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School|Department of Nutrition, Tokushima University Hospital|Dialysis Center, Iga City General Hospital

Department of Therapeutic Nutrition, Institution of Health Biosciences, the University of Tokushima Graduate School

Division Of Nephrology And Dialysis Center Kobe University Graduate School Of Medicine

Division Of Nephrology And Dialysis Center Kobe University School Of Medicine

Division of Nephrology and Dialysis Center, Kobe University Graduate School of Medicine

Division of Nephrology and Dialysis Center, Kobe University School of Medicine