Fujino Takehiko | 論文著者

Dept. Of Radiol. Kyushu Univ. Hosp. The 1st Dept. Of Intern Med. And Dept. Of Ped. Kyushu Univ. Scho

Dept. Of Radiol. Kyushu Univ. Hosp. The 1st Dept. Of Intern Med. And Dept. Of Ped. Kyushu Univ. Scho

Dept. Of Radiol. Kyushu Univ. Hosp. The 1st Dept. Of Intern Med. And Dept. Of Ped. Kyushu Univ. Scho

Dept. Of Radiol. Kyushu Univ. Hosp. The 1st Dept. Of Intern Med. And Dept. Of Ped. Kyushu Univ. School Of Med.

Dept. of Radiol., Kyushu Univ. Hosp., the 1st Dept. of Intern, Med. and Dept. of Ped., Kyushu Univ. School of Med.

First Department of Internal Medicine Faculty of Medicine, Kyushu University

First Department of Internal Medicine, Faculty of Medicine, Kyushu University

First Department of Internal Medicine, Faculty of Medicine,Kyushu University

First Department of Internal Medicine, Kyushu University School of Medicine

First Dept Of Internal Medicine Kyushu University

Fisrt Division, Department of Internal Medicine, Kyushu University

Health Science Center Kyushu University

Health science center, Kyushu University

Inst. Rheological Function Of Foods Co. Ltd. Hisayama Jpn

Institute For The Rhelogical Functions Of Foods

Institute Of Health Science Kyushu University

Institute of Health Science, Kyushu University

Institute of Health Science, Kyushu University School of Medicine

Institute of Health Science, Kyushu University, Fukuoka, Japan

Institute Of Hemorheological Function Of Foods