FUNADA Ryo | 論文著者

College of Life Science, Kyung Hee University

Department Of Environmental And Natural Resource Science Faculty Of Agriculture Tokyo University Of

Department Of Environmental And Natural Resource Science Faculty Of Agriculture Tokyo University Of

Department Of Environmental And Natural Resource Science Faculty Of Agriculture Tokyo University Of

Department Of Environmental And Natural Resource Science Faculty Of Agriculture Tokyo University Of

Department Of Environmental And Natural Resource Science Faculty Of Agriculture Tokyo University Of

Department Of Environmental And Natural Resource Science Faculty Of Agriculture Tokyo University Of

Department Of Environmental And Natural Resource Science Faculty Of Agriculture Tokyo University Of Agriculture And Technology

Department of Environmental and Natural Resource Science, Faculty of Agriculture, Tokyo University o

Department of Environmental and Natural Resource Science, Faculty of Agriculture, Tokyo University of Agriculture and Technology

Department Of Forest Science Faculty Of Agriculture Hokkaido University

Department of Forest Science, Faculty of Agriculture, Hokkaido University

Department of Frontier Materials Chemistry, Graduate School of Science and Technology, Hirosaki University

Fac. Agr. Hokkaido Univ.

Fac. Of Agri. Hokkaido Univ.

Fac. of Agri., Hokkaido Univ.

Faculty Of Agriculture Hokkaido University

Faculty Of Agriculture Tokyo University Of Agriculture And Technology

Faculty of Agriculture, Hokkaido University

Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan