FUKUI Sakuzo | 論文著者

Center For Gene Science Hiroshima University

Center for Gene Science, Hiroshima University

Department Of Bioengineering Faculty Of Engineering Fukuyama University

Department of Bioengineering, Faculty of Engineering, Fukuyama University

Department of Bioscience and Biotechnology, Faculty of Engineering, Fukuyama University

Department of Engineering, Fukuyama University

Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

Department Of Fermentation Technology Hiroshima University

Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

Department of Fermentation Technology, Faculty of Engineering, University of Hiroshima

Department of Fermentation Technology, Hiroshima University

Faculty of Engineering, Hiroshima University

Institute of Applied Microbiology, and Biochemistry Division Institute of Brain Research, Universiyt of Tokyo

Institute of Applied Microbiology, University of Tokyo

Laboratory of Biophysical Chemistry, Department of Fermentation Technology, Hiroshima University

Laboratory of Biophysical Chemistry, Department oj Fermentation Technology, Hiroshima University

the Institute of Applied Microbiologyk, University of Tokyo