FUKUDA Rika | 論文著者

Department of Applied Chemistry and Biochemistry, Kumamoto University

Department Of Nutritional Health Faculty Of Wellness Studies Kwassui Women's College

Department of Nutritional Health, Faculty of Wellness Studies, Kwassui Women's College

Department of Nutritional Health, Faculty of Wellness Studies, Kwassui Women's College

Faculty of Wellness Studies Department of Nutritional Health, Kwassui Women's College

Institute of Health and Sport Sciences, University of Tsukuba

Kyushu Rosai Hospital Research Center for the Promotion of Health and Employment Support, Japan

Laboratory Of Applied Molecular Biology Division Of Applied Biochemistry Graduate School Of Agricult

Laboratory Of Applied Molecular Biology Division Of Applied Biochemistry Graduate School Of Agricult

Laboratory Of Applied Molecular Biology Division Of Applied Biochemistry Graduate School Of Agricult

Laboratory Of Applied Molecular Biology Division Of Applied Biochemistry Graduate School Of Agricult

Laboratory Of Applied Molecular Biology Division Of Applied Biochemistry Graduate School Of Agricult

Laboratory Of Applied Molecular Biology Division Of Applied Biochemistry Graduate School Of Agricult

Laboratory Of Applied Molecular Biology Division Of Applied Biochemistry Graduate School Of Agricult

Laboratory Of Applied Molecular Biology Division Of Applied Biochemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture University

Laboratory of Applied Molecular Biology, Department of Applied Biochemistry, Osaka Prefecture University

Laboratory of Applied Molecular Biology, Division of Applied Biochemistry, Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University

Research Center for the Health Promotion and Employment Support, Kyushu Rosai Hospital, Japan

Tsukuba University Of Health And Sport Sciences

筑波大学 体育