FUJITA Ryo | 論文著者

Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

Graduate School Of Information Science Tohoku University

Graduate School of Information Science, Tohoku University

Graduate School Of Medicine Osaka University

Graduate School of Medicine, Osaka University

Hitachi Research Laboratory Hitachi Ltd.

Hitachi Research Laboratory, Hitachi Ltd.

Research and Development Initiative, Chuo University

Section Of Applied Physiology Graduate School Of Medicine Osaka University

Section of Applied Physiology, Graduate School of Medicine, Osaka University

Sony Emcs Co.