Doi SHINJI | 論文著者

Department of Agricultural Chemistry, College of Agriculture, Nagoya University

Department of Agricultural Chemistry, Faculty of Agriculture, Nagoya University

Department of Agricultural Chemistry, Nagoya University

Department of Electrical Engineering, Kyoto University

Department of Electrical Engineering, Osaka University

Graduate School Of Engineering Osaka University

Graduate School of Engineering, Osaka University

Laboratory of Fermentation Chemistry, Department of Agricultural Chemistry, College of Agriculture, Nagoya University

Laboratory of Fermentation Chemistry, Department of Agricultural Chemistry, Nagoya University

Osaka University