Chino Mitsuo | 論文著者

Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-Ku, Tokyo 113, Japan

Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Yayoi, Bunkyo-ku, Tokyo 113, Japan

Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, University of Tokyo

Department Of Biological Production Faculty Of Bioresource Sciences Akita Prefectural University

Department of Biological Production, Faculty of Bioresource Sciences, Akita Prefectural University

Deps. Of Agri. Chem. The Univ. Of Yokyo

Deps. of Agri. Chem., The Univ. of Yokyo

Dept. Agr. Chem. Univ. Tokyo

Dept. Agr. Chem., Univ. Tokyo

Dept. Appl. Biol. Chem., Univ. Tokyo

Div. Agric & Agric. Sci. , Univ. Tokyo

Div. Agric & Agric. Sci. Univ. Tokyo

Div. of Agric. and Agric. Life Sciences, The University of Tokyo

Fac. Agric. Univ. Tokyo

Fac. Agric., Univ. Tokyo

Faculty Of Agriculture Niigata University:(present Address)faculty Of Agriculture Tokyo University

Faculty Of Agriculture The University Of Tokyo

Faculty Of Agriculture The Univsisity Of Tokyo

Faculty of Agriculture, Niigata University:(Present address)Faculty of Agriculture, Tokyo University

Faculty of Agriculture, The University of Tokyo