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Ariff Arbakariya | 論文著者
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ARIFF ARBAKARIYA
2Department of Biotechnology Faculty of Food Science and Biotechnology Universiti Putra Malaysia
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Ariff Arbakariya
2Department of Biotechnology Faculty of Food Science and Biotechnology Universiti Putra Malaysia:3Fermentation Technology Unit, Enzyme and Microbial Technology Laboratory Institute of Bioscience, Universiti Putra Malaysia
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Ariff Arbakariya
Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia
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Ariff Arbakariya
Department Of Biotechnology Faculty Of Food Science And Biotechnology University Putra Malaysia
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ARIFF Arbakariya
Department of Biotechnology, Faculty of Food Science and Biotechnology, University Putra Malaysia
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Ariff Arbakariya
Faculty Of Biotechnology And Biomolecular Sciences Universiti Putra Malaysia:fermentation Technology Unit Institute Of Bioscience Universiti Putra Malaysia
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ARIFF Arbakariya
Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia
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Ariff Arbakariya
Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia:Fermentation Technology Unit, Institute of Bioscience, Universiti Putra Malaysia
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ARIFF Arbakariya
Faculty of Biotechnology and Molecular Sciences, Universiti Putra Malaysia