ASAI Toshinobu | 論文著者

Agricultural Chemical Laboratory, Faculty of Agriculture, Tokyo Imperial University.

Agricultural Chemical Laboratory, Tokyo Imperial University

Department of Agricultural Ghemistry, University of Tokyo

Department of Applied Chemistry, Faculty of Engineering, Hokkaido University

Department of Applied Chemistry, Kanagawa University

Division of Physilogy, Institute of Applied Microbiology, University of Tokyo

Division of Physiology, Institute of Applied Microbiology, University of Tokyo

Institut für angewandte Mikrobiologie der Universität Tokio

Institute of Applied Microbiology, Univ.

Institute of Applied Microbiology, University of Tokyo

Institute of Applied Microbiology, University of Tokyo and Research Laboratory of Ajinomoto Co., Inc.

The Institute of Applied Microbiology and Research Laboratory of Sanraku Distillers' Co.

The Institute of Applied Microbiology, and Department of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo

The Institute of Applied Microbiology, University of Tokyo

The Institute of Applied Microbiology, University of Tokyo and Research Laboratory of Ajinomoto Co., Inc.

The Institute of Applied Microbiology, University of Tokyo.