高瀬 幸子 | 論文著者

Department of Food and Nutrition, Faculty of Science of Living, Shizuoka Women's University

Department of Food and Nutrition, Faculty of Science of Living, Shizuoka Womens University

Department of Food and Nutrition, School of Living Science, Shizuoka Women's University

Department of Foods and Nutrition, Faculty of Science of Living, Shizuoka Women's University

Department of Nutrition, School of Health Sciences, Faculty of Medicine, University of Tokyo

Laboratory of Nutritional Physiology, School of Food and Nutritional Sciences, University of Shizuoka

Nutritional Laboratory, School of Health Sciences, Faculty of Medicine, University of Tokyo

School of Food and Nutritional Sciences, The University of Shizuoka

公立葛南病院

帝京平成大学大学院

日本女子大学

日本福祉大学地域ケア推進センター:日本学術振興会

東京大学医学部保健学科保健栄養

東大(医)保健栄養学教室

東大医 保栄

東大医保健栄養

東大医学部保健栄養

江東病院産婦人科

浜松大・健康栄養

浜松大・健康研健康栄養