酒井 昇 | 論文著者

<I>Department of Food Science and Technology Tokyo University of Fisheries</I>

<I>Department of Food Science and Technology, Tokyo University of Fisheries</I>

<I>Department of Food Science and Technology, Tokyo University of Marine Science and Technology</I>

<I>Department of Food Science and Technoloy, Tokyo University of Marine Science and Technology</I>

<I>Tokyo University of Marine Science and Technology, Department of Food Science and Technology</I>

Department of Otolaryngology, Hokkaido University School of Medicine

Department of Otolaryngology, Hokkaido University, School of Medicine

Department of Otolaryngology, Medical-Dental Clinic, Health Sciences University of Hokkaido

Department of Otorhinolaryngology, Faculty of Medicine, Hokkaido University

Department of Otorhinolaryngology, Hokkaido University School of Medicine

Department of Otorhinolaryngology, Hokkaido University, School of Medicine

Department of Otorhinolaryngology, Hokkaiodo University School of Medicine

Department of Otorhlnolaryngology, Hokkaido UniYersity School of Medicine

Hokkaido Univ.

勤医協札幌病院耳鼻咽喉科

北大

北大 医

北大, 耳鼻科

北大医学部耳鼻科咽喉科学教室

北大耳鼻咽喉科学教室