宮木 高明 | 論文著者

Department of Food Control, National Institute of Health

Department of Microbial Chemistry, Institute of Food Microbiology, Chiba University

Department of Microbiological Chemistry, Institute of Putrefaction Research, Chiba University

Faculty of Pharmacy University of Chiba

Institute for Putrefaction Research, Chiba University

Institute of Food Microbiology, Chiba University

Institute of Food Microbiology, University of Chiba

Laboratory of Prof. K. Miyaki, Institute of Food Microbiology, Chiba University

Research Institute For Chemobiodynamics University Of Chiba

Research Institute for Chemobiodynamics, University of Chiba

School of Pharmacy, Chiba University

The Institute of Food Microbiology, Chiba University

予研

千葉大・腐敗研

千葉大学

千葉大学生物活性研究所

千葉大学腐敗研究所

千葉大学腐敗研究所 有害真菌研究部

千葉大学腐敗研究所微生物化学部

千葉大学腐敗研究所有害真菌研究部