奥 恒行 | 論文著者

Corresponding author

Correspondingauthor

Department of Nutrition & Health Sciences, Faculty of Nursing and Nutrition, Siebold University of Nagasaki

Department of Nutrition and Health Sciences, Faculty of Nursing and Nutrition, Siebold University of Nagasaki

Department of Nutrition, Faculty of medicine, University of Tokyo

Department of Nutrition, Faculty of Medicine. The University of Tokyo

Department of Nutrition, School of Health Sciences, Faculty fo Medicine, University of Toktyo

Department of Nutrition, School of Health Sciences, Faculty of Medicine, University of Tokyo

FUJII21Department of Nutritional Sciences, Faculty of Nursing and Nutrition, Siebold University of Nagasaki

Graduate School of Human Health Science, Siebold University of Nagasaki

Graduate School of Human Health Science, Siebold University of Nagasaki,

Nutritional Laboratory, School of Health Sciences, Faculty of Medicine, University of Tokyo

Nutritional Laboratory, School of Health Sciences, Facultyof Medicine, University of Tokyo

Siebold University of Nagasaki

Siebold University of Nagasaki, Graduate School of Human Health Science

十文字学園女子大学食・栄養・健康研究所:長崎県立大学・院・人間健康科学:保健栄養・糖質科学ラボ

東京大(医)保健栄養

東京大学医学部保健学科保健栄養学教室

東京大学医学部保健栄養学教室

東京大学医学部保健栄養学研究室