スポンサーリンク
Society for Biotechnology | 論文
- Trehalose suppresses antibody aggregation during the culture of Chinese hamster ovary cells
- Hydrogen utilization rate : A crucial indicator for anaerobic digestion process evaluation and monitoring
- Functional analysis of cis-aconitate decarboxylase and trans-aconitate metabolism in riboflavin-producing filamentous Ashbya gossypii
- Comparison of the large-scale periplasmic proteomes of the Escherichia coli K-12 and B strains
- Characterization of antibacterial activity of bikaverin from Fusarium sp. HKF15
- 2,3-Butanediol recovery from fermentation broth by alcohol precipitation and vacuum distillation
- Assessing the influence of reactor system design criteria on the performance of model colon fermentation units
- Nuclear magnetic resonance relaxation characterisation of water status of developing grains of maize (Zea mays L.) grown at different nitrogen levels
- Modification of β-oxidation pathway in Ralstonia eutropha for production of poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) from soybean oil
- Increase in stearidonic acid by increasing the supply of histidine to oleaginous Saccharomyces cerevisiae
- Characterization and application of aminoamide-oxidizing enzyme from Aspergillus carbonarius AIU 205
- Biological function of a DUF95 superfamily protein involved in the biosynthesis of a circular bacteriocin, leucocyclicin Q
- Achlorophyllous alga Prototheca zopfii oxidizes n-alkanes with different carbon-chain lengths through a unique subterminal oxidation pathway
- Degradation of chloroanilines by toluene dioxygenase from Pseudomonas putida T57
- Cell dispersion culture for the effective growth of Humicola insolens and efficient enzyme production
- Cocktail δ-integration of xylose assimilation genes for efficient ethanol production from xylose in Saccharomyces cerevisiae
- Performance of an enzymatic extract in Botrycoccus braunii cell wall disruption
- Vanillin causes the activation of Yap1 and mitochondrial fragmentation in Saccharomyces cerevisiae
- Visualizing microbial dechlorination processes in underground ecosystem by statistical correlation and network analysis approach
- Comparative characterization of proteins secreted by Neurospora sitophila in solid-state and submerged fermentation