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Asian-Australasian Association of Animal Production Societies | 論文
- Effect of salinity stress on dry matter yield and oxalate content in napiergrass (Pennisetum purpureum Schumach)
- Angiotensin I-Converting Enzyme Inhibitory Activities of Porcine Skeletal Muscle Proteins Following Enzyme Digestion
- Effect of nitrogen fertilization on oxalate content in rhodesgrass, guineagrass and sudangrass
- Inconsistency in the Improvements of Gel Strength in Chicken and Pork Sausages Induced by Microbial Transglutaminase
- Interactive effects of nitrogen and potassium fertilization on oxalate content in napiergrass (Pennisetum purpureum)
- Nutritive Evaluation of Forage Plants Grown in South Sulawesi, Indonesia II. Mineral Composition
- Microbial transglutaminase modifies gel properties of porcine collagen
- Peptic Hydrolysate of Porcine Crude Myosin Has Many Active Fractions Inhibiting Angiotensin I-converting Enzyme
- Microbial Transglutaminase Improves the Property of Meat Protein and Sausage Texture Manufactured with Low-quality Pork Loins
- Comparison of Sensory Traits and Preferences between Food Co-product Fermented Liquid(FCFL)-fed and Formula-fed Pork Loin
- Vitamins A and E in Carcass Fat from Japanese Black and F1 Cross Cattle