スポンサーリンク
特定非営利活動法人 日本栄養改善学会 | 論文
- Survey on Utilization of Ready-to-serve and Ready-to-cook Dishes. Comparison among 1984,1990 and 1994.:Comparison among 1984, 1990 and 1994
- Regional Features of the Dietary Pattern of Housewives Living in Toshi Island, Mie Prefecture.
- Periodontal and Nutritional Conditions of Female Patients with Periodontitis.
- A new dietary therapy with choice of menus for simple obesity.
- The Eating Habits of Boarding Female University Students.
- Relationships between Factors in Daily Life and Changes in the Calcanel Stiffness during Pregnancy
- Analysis of degree of satisfaction with dietary life among elderly.
- Determination of Dietary Fiber in Catered Meals. Insoluble and Soluble Dietary Fibers.:Insoluble and Soluble Dietary Fibers
- Correlation between Animal Protein Taken and Hemoglobin and/or Hematocrit
- Dietary fiber contents of vegetables and their changes during heat treatments.
- The Changes in Menus of School Lunches and Its Nutritional Evaluation Following the Outbreak of Enterohemorrhagic E.coli(O157:H7) Food Poisoning in Osaka Prefecture.
- Survey on food intake of parents of women's college students.
- Effect of Low Protein Diet on Conservation of Renal Functions in Diabetic Nephropathy and Problems in Nutrition Counseling.
- Survey on Actual Supplies of Fat Soluble Components, Dietary Fibers and Minerals of Food Services in Nursery, Elementary, Junior High and High School and University.
- Number of food items ingested daily and weekly by female college students in Osaka and Fukuoka.
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- Comparison of bowel habits by age, sex and location of domicile.
- Food and Consideration of Health among Male University Students.
- Studies on Reducing Diet for School Children and its Effectiveness
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