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日本食生活学会 | 論文
- Effects of Dietary Experiences in Their Home and Parents-child Interaction on Their Self-independence in the Late Adolescence
- 米の生産と流通
- Characterization of post-heating Fermented Tea (Lapet-so) in Myanmer
- Cultivar Difference of Chlorophyll and Carotenoid Pigments in Broccoli and Cauliflower
- On the Mineral Components in Refuse portion of Vegetables
- Comparison of the Contents of Inorganic Components in Reddish Purple Color Vegetables and Green Color Vegetables on same breed
- On the Variation of Inorganic Components in Spinach by Cultivation Term:Valuation of Root
- Synthesis and secretion of fat in human milk and its role in infant development
- Studies on the eating habits of famale students and the properties of their salt-taste perception
- Comparison of Health Consideration and Defecation Tendencies among College Students during the Past Decade
- Angiotensin I-Converting Enzyme Inhibitory Peptides in Fermented Milk
- Comparision of total dietary fiber content of mushrooms under different growing conditions and between the analytical methods
- Findings of an ancient document regarding a medicinal herb to eat and food poisoning caused by a poison found in nature in Hachijyo island
- Changes of polyunsaturated fatty acids in baked beef using the cook-chill system, with special emphasis on those in cis-9, trans-11-octadecadienoic acid.:in cis-9, trans-11-octadecadienoic acid
- タイトル無し
- A Research on the Dietary Habits in Hachijojima: Animal Food with Ancient Literature:Animal Food with Ancient Literature
- Properties of Korean Natural Mineral Water
- タイトル無し
- Chemical Composition in Vegetable Amaranthus Leaves
- Research for Preference of Konnyaku and Its Eating Habit among Female College Students and Their Mothers