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日本顎口腔機能学会 | 論文
- Clinical Evaluation of Gnathostomatic Function:-An Electromyographic Evaluation during Tapping Movement-
- Clinical application of the electromyographic examination:Part 1. Assessment of the electromyographic activity
- Changes of chewing path in malocclusion after orthodontic treatment. Angle Class I with crowding cases.:-Angle Class I with crowding cases-
- Questionnaire on Examinations, Diagnoses and Theraphies of the Nandibular dysfunction syndromes
- Influence of abnormal occlusion in the analysis of chewing movement:Part 2. Relation between analysis of chewing movement and abnormality of occlusion
- Relationship between mandibular rotation and mandibular incisal position during chewing movements.
- A kinetic evaluation of the mandibular supporting composite in a passive movement.
- Preliminary study of food space and head movement during food intake in skeletal Class III malocclusion cases
- :—Comparison between No Bone Change Group and Bone Change Group—
- Pilot production of Mousse-Up based test food for swallowing function.
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- :—In Case of Skeletal Class III Patients—
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- The Influence of Food During Food intake on Mouth Opening and Head Movement.
- A preliminary study of coordinated head and mandibular tapping movements through analysis of multi-reference points.
- Head position affects the antero-posterior location of tapping points.
- A Clinical Study on Relation of Mandibular Occlusal Curve and Cranio-Mandibular Disorder
- A clinical study on relationship between occlusal curve and stomatognathic function.