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日本家禽学会 | 論文
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- Forced Molting by Methallibure (I.C.I. 33, 828), a Non-steroid Anti-gonadotropic Compound(1)
- ECG Baseline Fluctuation and Gizzard EMG Activity in Chicks.
- Effec of Dietary Urea o Nitrogen Utilization, Nitrogen Excretion and Blood Urea Concentration in Chickens Fed Low Protein Diet.
- Microstructural Changes in Stored Hen Egg Yolk.
- ECG and Autonoimic Nerves in Chicks.
- Genetic Studies on Serum Protein in Phasianidea:I. A Comparison of Components of Serum Protein in Some Varieties of Domestic Fowl
- Studies on the Egg Dipping of Tylosin by the Pressure Differential Method
- Tylosin Levels in Egg of Laying Hen Given Medicated Drinking Water
- Predicion of Egg Production and Growth Performance by Using A Computer Simulation Model for Laying Hens.
- Hemagglutination Factor Extracted from Normal Chicken Kidney Cells.
- Forced Molting by Methallibure (II)
- Studies on the Requirement of the Protein and Energy in the Laying Period for Meat-type Pullets
- :9. Genetic Control of Plasma and Yolk Prealbumin-2 (Pa-2), Phosvitin, Polymorphism in the Chicken (Gallus domesticus)
- The study on brooding temperature of laying hen and broiler. I. The effect of low temperature blooding.:I. The Effect of Low Temperature Blooding
- Effect of combination of disinfectant solutions spraying repeatedly on reduction of bacteria.
- The study on brooding temperature of laying hen and broiler. II. The effect of gradual decreasing temperature and temperature of the first week in brooding period.:II. The Effect of Gradual Decreasing Temperature and Temperature of the First Week in Brood
- The influence of methanol-utilizing bacteria as dietary protein sources on the growth, egg production, reproductive performance and organ weight of chickens.
- :I. Effect of Ventilation System in Winter on the Egg Performance and Distribution of Air Temperature
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