IDENTIFICATION OF IMMUNOGLOBULINS IN CHICKEN EGGS AND THEIR ANTIBODY ACTIVITY

元データ 北海道大学

概要

The presence of immunoglobulins and a secretory component (SC) in the hen's egg and oviduct washings was investigated. In addition, the existence of transferred antibodies in the yolk and white of eggs from chickens immunized with sheep red cells (SRC) was examined by using the haemagglutination test. Immunoglobulins G, M, and A were detected in the egg yolk, the egg white, and the oviduct washings ; however, no SC was detected. The transferred antibodies for SRC were detected in the egg yolks and whites. The agglutinin activity for SRC in the egg yolks was eluted from both the IgM and IgG regions on the Sephadex G-200 get filtration ; however, in the egg whites it was detectable only in the IgM region.

著者

Watanabe Hiroshi Department of Cardiology, Niigata City General Hospital
Mikami Takeshi Department Of Epizootiology Faculty Of Veterinary Medicine Hokkaido University
Sato Gihei Department Of Epizootiology Faculty Of Veterinary Medicine Hokkaido University:(present Address) Dep
Sato Gihei Department Of Disease Control School Of Veterinary Medicine University Of Zambia
Yamamoto Hiroshi Department Of Epizootiology Faculty Of Veterinary Medicine Hokkaido University
Yamamoto Hiroshi Departmemt Of Chemical Engineering University Of Tokyo
Watanabe Hiroshi Department Of Applied Chemistry And Bioengineering Graduate School Of Engineering Osaka City Univers
MIKAMI Takeshi Department of Cardiovasology, Surugadai Nihon University Hospital

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