Optimal reaction conditions for the production of γ-aminobutyric acid by the marine yeast isolate Pichia anomala MR-1 strain

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概要

• 論文の詳細を見る
• Japan Society for Bioscience, Biotechnology, and Agrochemistryの論文

著者

• Masuda Kazuaki

  Research And Development Division Nichirei Foods Inc.

関連論文

• Identification of High γ-Aminobutyric Acid Producing Marine Yeast Strains by Physiological and Biochemical Characteristics and Gene Sequence Analyses
• Isolation of Marine Yeasts Collected from the Pacific Ocean Showing a High Production of γ-Aminobutyric Acid
• Optimal reaction conditions for the production of γ-aminobutyric acid by the marine yeast isolate Pichia anomala MR-1 strain
• Optimal Reaction Conditions for the Production of γ-Aminobutyric Acid by the Marine Yeast Isolate Pichia anomala MR-1 Strain

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