Amino acid components of lees in salmon fish sauce are tyrosine and phenylalanine
スポンサーリンク
概要
Society for Biotechnology | 論文
- Enantioselective hydrolysis of racemic epichlorohydrin using an epoxide hydrolase from Novosphingobium aromaticivorans
- Production of cordycepin by a repeated batch culture of a Cordyceps militaris mutant obtained by proton beam irradiation
- Two-stage electrodialytic concentration of glyceric acid from fermentation broth
- Isolation and identification of lipase producing thermophilic Geobacillus sp. SBS-4S: cloning and characterization of the lipase
- Highly active metallocarboxypeptidase from newly isolated Geobacillus strain SBS-4S: cloning and characterization