Effects of adding a monosodium glutamate fermented by-product on the fermentation quality of whole crop rice (Oryza sativa L.) silage, digestibility and ruminal fermentation in beef cattle
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概要
Japanese Society of Grassland Science | 論文
- Positive and negative effects of livestock grazing on plant diversity of Mongolian nomadic pasturelands along a slope with soil moisture gradient
- Ensilage of wilted whole crop rice (Oryza sativa L.) using a roll baler for chopped material : Silage quality in long-term storage
- Effect of sink on carbohydrate metabolism in stems and roots of the phasey bean (Macroptilium Lathyroides (L.) Urb.) during regrowth
- Reduction of rat damage to forage paddy rice stored as round-baled silage by modifying the storage layout
- Estimating forage biomass and quality in a mixed sown pasture based on partial least squares regression with waveband selection