Studies on the degradation mechanisms of proteins and their derivatives in the foods,pt.3.
スポンサーリンク
概要
Agricultural Chemical Society of Japan | 論文
- Studies on the metabolic products of Rosellinia necatrix Berlese,pt.1.
- Studies on L-glutamic acid fermentation,pt.3.
- Studies on the metabolic products of Rosellinia necatrix B.,pt.1.
- On the mechanism of radiation enhancement of lethal effect of sodium chloride on microorganisms.
- Studies on the protease of Pseudomonas,pt.6,7.