Interlaboratory study on the determination of crude protein in macaroni products on JAS by Kjeldahl method using copper catalysts
スポンサーリンク
概要
論文 | ランダム
- Influence of Grain Size on Elongation at Elevated Temperatures in AZ31 Mg Alloy
- Mechanical Properties and Blow Forming of Rolled AZ31 Mg Alloy Sheet
- Tensile Properties of Directionally Solidified AZ91 Mg Alloy
- 5083Al合金の超塑性ドレープ成形
- Tensile Properties from Room Temperature to 673K of Mg-0.9mass%Ca Alloy Containing Lamella Mg_2Ca