ATP法(バイオルミネッセンス法)を利用した迅速衛生管理 (特集:食品の微生物制御)
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概要
論文 | ランダム
- Studies on the Enhancement of Forced Convective Heat Transfer in Three-Dimensional Rib-Roughened Tubes : 2nd Report, Staggered Arrangement : Series B : Fluid Engineering, Heat Transfer, Combustion, Power, Thermophysical Properties
- Studies on the Enhancement of Forced Convective Heat Transfer in Three-Dimensional Rib-Roughened Tubes : 1st Report, In-line Arrangement : Series B : Fluid Engineering, Heat Transfer, Combustion, Power, Thermophysical Properties
- Effect of the Turbulent Boundary Layer Thickness on the Flow Characteristics around a Circular Cylinder near a Plane Surface : Series B : Fluid Engineering, Heat Transfer, Combustion, Power, Thermophysical, Properties
- Augmentation of Turbulent Heat Transfer on a Flat Plate with a Three-dimensional Protuberance : 2nd Report, Shape Effect and Row of the Protuberance
- Augmentation of Turbulent Heat Transfer on a Flat Plate with a Three-dimensional Protuberance : 1st Report, Local heat transfer characteristics and flow pattern around a finite length circular protuberance
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