Milbemycins,a New Family of Macrolide Antibiotics--Fermentation,Isolation and Physico-Chemical Properties of Milbemycins D,E,F,G and H
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概要
Japan Antibiotics Research Association | 論文
- Properties of Cephlosporinase from Proteus morganii
- Plasmid-Mediated Carbenicillin Hydrolyzing Beta-Lactamases of Proteus mirabilis
- In Vitro and In Vivo Antibacterial Activity of 9,3″-Di-O-Acetyl Midecamycin(Mom),a New Macrolide Antibiotic
- Inhibition of Cephalosporin β-Lactamase by M4854-1 and M4854-2
- Antibacterial activity of combinations of cefazolin and semisynthetic penicillins