Effects of Tea Catechins on Fecal Odor and Odorous Compounds in Cats
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概要
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The present study was performed to evaluate the effect of tea catechins on fecal odor and odorous compound in cats. Growing cats received 13.75 mg/kg body weight/day of tea catechins with dry and moist cat foods for three weeks (experiment 1) and 20.63mg/kg body weight/day of tea catechins with dry cat food for five weeks (experiment 2). Fresh feces were collected weekly (before and at weeks 1,2 and 3 of tea catechin administration) in experiment 1 and biweekly (before and at weeks 1,3 and 5 of tea catechin administration, and two weeks after administration was stopped)in experiment 2. Fecal odor intensity, ammonia and phenol compounds were measured. In addition, volatile fatty acids in feces were measured only in experiment 2. In experiments 1, although fecal odor intensity showed no regular pattern, fecal ammonia was decreased significantly by tea catechins. In experiment 2, fecal odor intensity increased during tea catechins administration, and remained high two weeks after administration was stopped. When fecal odor intensities on corresponding days (before and at weeks 1 and 3 of administration) in experiment 1 and 2 were compared, the values were greater in experiment 1 than in experiment 2, probably due to the difference in the protein content in the cat food: the protein content in moist cat food was higher than that in dry cat food. In experiment 2, fecal ammonia tended to increase during tea catechins administration and remained high two weeks after administration was stopped. Phenol compounds were not detected in feces in both experiments. Volatile fatty acids, such as, acetic, propionic, isobutyric, butyric, iso-valeric, valeric acids were detected in feces. Volatile fatty acids concentration was little affected by tea catechins administration. In conclusion, tea catechins administration could decrease fecal ammonia but has little affected on fecal odor intensity and odorous compounds other than ammonia in cats. In addition, it was suggested that fecal odor intensity may decrease with dietary protein level.
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