Continuous Production Characteristics of Slush Ice by Use of a Horizontal Oscillating Cooled Wall
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概要
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An experimental study was conducted to investigate the continuous production characteristics of slush ice by use of a horizontal oscillating coo1ed wall immersed in a ethylene-glycol aqueous solution. Experiments were carried out for a variety of conditions such as acceleration velocity, motion stroke, and initial concentration of solution. It was found that two types of separating mechanisms of ice layer were observed due to the concentration of solution and the oscillation motion of the coo1ed wall, which suggests the possibility of continuous slush ice formation by the present method. The operating conditions for continuous production of slush ice were a1so determined.
- 公益社団法人 日本冷凍空調学会の論文
公益社団法人 日本冷凍空調学会 | 論文
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