n‐3脂肪酸と大腸がん:疫学研究からの知見
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概要
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From the results of in vitro and in vivo studies, along with those of animal studies, it is likely that long-chain n-3 polyunsaturated fatty acids (Ln-3 PUFA), which are abundant in fish, have protective effects on colorectal cancer. In contrast, previous epidemiological studies did not provide sufficient evidence for an association between fish intake, Ln-3 PUFA and colorectal cancer.The results from some cohorts or nested case-control study from many countries and with different demographic characteristics do not provide evidence to suggest a significant association between Ln-3 PUFA and colorectal cancer for the moment. To clarify the relation between Ln-3 PUFA and colorectal cancer, further study may be necessary.
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