Valine Dehydrogenase from Streptomyces hygroscopicus CH-7. Purification and Properties.
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概要
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Valine dehydrogenase (VDH) from <I>Streptomyces hygroscopicus</I> CH-7 was purified 327-fold with 21% yield, using ion exchange and hydrophobic chromatography. The enzyme had an Mr 31000 in denaturing conditions and an Mr 63000 in gel filtration chromatography, indicating that it is homo-dimer. The most preferable substrates are L-valine in deamination reaction and 2-ketoisovalerate in amination reaction. The enzyme requires NAD<SUP>+</SUP> as a cofactor. The VDH from <I>S. hygroscopicus</I> CH-7 shows maximum activity at approximately pH 10.7 and 9.7 for deamination and amination reactions, respectively. The enzyme was significantly inhibited by <I>p</I>-chloromercuri-benzoate, Hg<SUP>2+</SUP> and other metal ions, which suggests that the presence of SH- groups are necessary for the catalytic reaction. The apparent Michaelis constants for L-valine, NAD<SUP>+</SUP> 2-ketoisovalerate, NADH and NH4<SUP>+</SUP> were: 1.26 mM, 0.164 mM, 0.41 mM, 0.026 mM and 50.1 mM.
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