ニホンナシ混合芽の自発休眠覚醒を抑制する温度条件について

概要

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The effects of high temperature and subzero temperature on endodormancy completion in flower buds of Japanese pear (Pyrus pyrifolia Nakai cv. 'Kosui') were investigated using potted trees. The trees were chilled in temperature-controlled (daily cycles of 6/6°C, 6/−3°C, 6/−6°C, 18/6°C, 21/6°C and 24/6°C) dark rooms from late Octoer or from early November. After chilling for various lengths of time, they were forced in a growth chamber adjusted to 25°C. The endodormancy completion was judged from the percentage of flowering and normal flower after forcing. Flower buds were released from endodormancy by exposure to 6°C for about 780 hours. It was clear that chilling efficiency at −3°C fell within the range of 1/2-1/3 of that at 6°C, while at −6°C, the endodormancy was not complete. High temperatures of 21°C or 24°C negated a part of the cumulative effect previously received from the chilling treatment, but 18°C did not negate it
日本農業気象学会の論文